Simple Skillet Lasagna
O receptu
You can never have too many Mediterranean recipes, so give Simple Skillet Lasagnan a try. For $2.67 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 761 calories, 31g of protein, and 46g of fat per serving. This recipe serves 5. This recipe is liked by 231 foodies and cooks. Head to the store and pick up m zarella cheese, onion, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Pink When. With a spoonacular score of 95%, this dish is spectacular. Simple Vegetarian Skillet Lasagna, Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, and Simple Lasagna are very similar to this recipe.
Sastojci
- basil leaves and basil sprig
- 2 28oz cans peeled tomatoes
- 3 cloves thinly sliced and chopped garlic
- 1.5lbs Italian sausage
- mozzarella cheese
- 1 small chopped onion
- oregano flakes
- no boil lasagna noodles
- ½ tsp red pepper flakes
- ricotta cheese
- salt and pepper
Priprema
In a large saute pan, heat oil on high. Add sausage and cook until browned, about 3-5 minutes. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.
Dodatne informacije
Vegetarijanski
Veganski
Bez glutena
Bez mliječnih proizvoda