Xocai Oatmeal Dark Chocolate No-Bake Cookies
O receptu
Xocai Oatmeal Dark Chocolate No-Bake Cookies takes around 45 minutes from beginning to end. This gluten free recipe serves 24 and costs 64 cents per serving. One serving contains 265 calories, 6g of protein, and 16g of fat. 2 people have made this recipe and would make it again. It works well as an Asian dessert. This recipe from Foodista requires vanilla, sugar substitute, oats, and peanut butter. With a spoonacular score of 44%, this dish is solid. Try Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Xocai Healthy Dark Chocolate Brownies, and VIDEO: How to Make a Dark Chocolate Berry Oatmeal Bake for similar recipes.
Sastojci
- 1/2 cup butter substitute
- 1 Xocai Healthy Chocolate Nugget, chopped
- 3 cups oats
- 2 cup peanut butter
- 1/2 cup soy milk
- 2 cups sugar substitute
- 1 tsp vanilla
Priprema
- Combine the first four ingredient in a medium sauce pan. Heat mixture until it boils. Boils for 5 minutes, stirring constantly. Remove from heat and stir in remaining ingredients. Add the Nuggets last. Drop by spoonful onto wax paper or foil. Cookies will harden as they cool. Makes 24 cookies
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