Wild Blueberry Lemon Muffins
O receptu
The recipe Wild Blueberry Lemon Muffins can be made in approximately 45 minutes. For 56 cents per serving, you get a breakfast that serves 14. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 147 calories. 4 people were glad they tried this recipe. If you have vanillan extract, lemon juice, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Wild Blueberry Lemon Muffins With Lemon Glaze, Wild Blueberry Lemon Cheesecake Mini Muffins, and Wild Blueberry Mini-Muffins.
Sastojci
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- Butter
- 1 cup buttermilk
- 1 egg
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/2 cup powdered sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups wild blueberries (of course you can use regular instead!)
Priprema
- Preheat oven to 375 degrees
- Line 16 muffin cups with paper lines
- Mash 1/8 cup sugar with lemon zest until sugar is moistened
- In a medium-sized bowl, whisk together flour, baking powder, and salt
- Using an electric mixer, beat 1 cup sugar and butter together
- Beat in egg, butter milk, vanilla, and lemon sugar one at a time
- Add flour mixture slowly until smooth
- Mix in blueberries gently with a large spatula
- Divide batter equally into muffin tins (filling about 3/4 of the way)
- Bake for about 35 minutes, or until cake tester comes out clean
- Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar
- Place muffins on a wire rack and spoon about 1 tbsp of glaze on top of each muffin and let it slide over the sides of the muffin
Dodatne informacije
Vegetarijanski
Veganski
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