Tzadziki
O receptu
The recipe Tzadziki can be made in about 45 minutes. This recipe serves 2. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 456 calories. For $2.8 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of olive oil, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, you might also like recipes such as .
Sastojci
- 2 cucumbers, peeled, seeded and coarsely grated
- ¼ tsp sea salt
- 1 ½ cups of yogurt
- ½ cup sour cream
- 3 Tbs olive oil
- 1 Tbs vinegar
- 2 cloves garlic, finely minced
- ¼ tsp white pepper
- 1 tsp fresh dill, chopped, or 1 Tbs dried dill
Priprema
Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
Add cucumbers and dill, mix and combine.Adjust the seasoning.
Chill for at least two hours before serving.
Dodatne informacije
Vegetarijanski
Veganski
Bez glutena
Bez mliječnih proizvoda