Smoky Chicken Tacos

45 minuta 8 porcija Health Score: 29
Smoky Chicken Tacos

O receptu

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Smoky Chicken Tacos, Smoky Chicken Tinga Tacos, and Smoky Chipotle Chicken Tacos ~ - One Sweet Mess.

Sastojci

  • 2 avocados, seeded and chopped finely
  • Shredded cabbage
  • 1 TBSP chili powder
  • 2-3 TBSP cilantro, finely chopped
  • 2 cups cooked corn
  • Corn tortillas
  • 1 TBSP cumin
  • EVOO (extra virgin olive oil)
  • 1 TBSP garlic powder
  • Garlic powder, salt and pepper to taste
  • 1 jalapeno pepper, seeded, deveined, and finely chopped
  • Juice of 1 lime
  • Zest and juice of 1 lime
  • Extra lime for garnish
  • 1 TBSP onion powder
  • 1 tsp pepper
  • 3 TBSP red onion, finely chopped
  • 1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.
  • 2 Roma tomatoes, seeded and finely chopped
  • Salsa
  • 1/2 TBSP salt
  • Salt and pepper to taste
  • 3 boneless, skinless chicken breasts
  • Sour cream

Priprema

  1. For the Chicken Tacos:
  2. Preheat oven to 400 degrees.
  3. Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.) Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear. Let cool a bit. Decrease oven temperature to 200 degrees. While chicken is cooking make the guacamole and corn salsa.
  4. While chicken is still warm, shred with 2 forks and when shredded, squeeze lime juice over the chicken and a bit of extra salt if needed. Keep chicken warm by covering it with foil.
  5. In a skillet on med high heat, put a small amount of canola oil or cooking spray in the pan and let heat. Cook corn tortillas until browned on both sides and place on a cookie sheet in the 200 degree oven to keep warm while finishing the rest.
  6. Make the tacos by laying a tortilla flat and adding chicken, corn salsa, and guacamole. Top with sour cream, salsa, shredded cabbage and a lime for garnish. Enjoy!
  7. For the Corn Salsa:
  8. Add all ingredients to a bowl and mix well. Season with salt and pepper to taste. Keep in the frig while cooking everything else so the ingredients can meld together.
  9. For the Guacamole:
  10. Add all ingredients to a bowl and mix well. Coating the avocado in the lime juice will help the guacamole to stay green and not turn brown. By chopping the avocado instead of creaming it it will make the guacamole stay green for days! I like to cut the tomato and avocado about the same size but all the other ingredients I finely chop.

Dodatne informacije

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Veganski

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