Smashed Fried Lemon Potatoes

45 minuta 4 porcija Health Score: 25
Smashed Fried Lemon Potatoes

O receptu

If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes for similar recipes.

Sastojci

  • 1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible
  • 1 tablespoon fresh chopped flat leaf Italian parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme leaves
  • 2 garlic cloves peeled and end core removed
  • Juice of 1 large lemon
  • Zest of 1 large lemon
  • 2 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • ½ teaspoon sea salt

Priprema

  1. In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.
  2. In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook until slightly brown. Remove and toss. Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes. Transfer to a plate.
  3. In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt. Add the potatoes and coat them well gently.

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