Pesto & Yogurt Pasta

45 minuta 4 porcija Health Score: 53
Pesto & Yogurt Pasta

O receptu

Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Users who liked this recipe also liked Pasta With Yogurt Pesto, Pasta with Yogurt Pesto, and Yogurt Pesto Pasta Salad.

Sastojci

  • ½ lb. Farfalle (use your favorite pasta or spaghetti)
  • 1½ cups flat leaf Parsley
  • 3 cloves garlic
  • ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
  • ¼ cup mixed nuts
  • 2 tablespoons Olive Oil
  • ¼ cup grated Parmesan cheese
  • Salt & Pepper

Priprema

  1. In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
  2. Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
  3. Toss pasta and pesto sauce together in a large bowl.

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