No-Bake Green Tea Tofu Cheesecake

45 minuta 8 porcija Health Score: 0
No-Bake Green Tea Tofu Cheesecake

O receptu

No-Bake Green Tea Tofu Cheesecake takes about 45 minutes from beginning to end. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 357 calories. For $1.22 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of soya milk /fresh milk, cream cheese, gelatine powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. Try Green Tean and Tamarind-Marinated Tofu With Vegetables, Green Tean And Chocolate Cheesecake, and Green Tea Mousse Cheesecake for similar recipes.

Sastojci

  • Line and grease a 8" springform cake pan
  • 100g Marie biscuits, crushed
  • 80g Melted butter
  • Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.
  • 300g Pressed Tofu (momen tofu)
  • 15g Gelatine powder
  • 70g Water
  • 2 tsp Green tea powder mix with 5 tbsp hot water
  • 250g Cream cheese (room temperature)
  • 200g Natural yogurt/sour cream
  • 60g Soya milk (reduced sugar)/fresh milk
  • 100g Icing sugar
  • 1/2 tsp Vanilla extract

Priprema

Method: Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins. Soak gelatine powder in water and leave aside for about 5 minutes. Mix green tea powder with 5 tbsp hot water. Set aside. In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth. Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well. Pour 3/4 cream cheese mixture into one bowl and 1/4 to another. Mix green tea mixture to 1/4 plain filling, mix well. Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little. To make swirls, gently run a chopstick in circular motion. Chill cake in refrigerator for at least 4 hours or overnight. For perfect slices, cut cheesecake with a hot knife.

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