Mushroom-Pea Risotto
O receptu
If you want to add more gluten free recipes to your repertoire, Mushroom-Pea Risotto might be a recipe you should try. One serving contains 220 calories, 9g of protein, and 3g of fat. For $1.36 per serving, you get a hor d'oeuvre that serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires arborio rice, onions, garlic, and parmesan. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Mushroom & Pea Risotto, Mushroom and Pea Risotto, and Mushroom-Pea Risotto.
Sastojci
- 1 1/2 cups Arborio rice
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 2 cups onions, diced
- 2/3 cup grated Parmesan
- 1 cup frozen green peas, thawed
- salt and pepper to taste
- 8 ounces white mushrooms, sliced
Priprema
- Bring broth to a simmer, remove from heat and cover.
- Heat oil in a large skillet over medium heat. Add onions and saute until tender, about 10 minutes. Add mushrooms and garlic and continue to cook until mushrooms are tender. Stir in rice and saute until it become translucent.
- Reduce heat to medium-low. Add vermouth and cook until the liquid is absorbed. Add broth, 1 cup at a time, stirring often. Be sure all liquid is absorbed before adding the next cup of broth. Continue until rice is tender and creamy.
- Add peas and Parmesan, season to taste with salt and pepper.
Dodatne informacije
Vegetarijanski
Veganski
Bez glutena
Bez mliječnih proizvoda