Mediterranean eggplants
O receptu
The recipe Mediterranean eggplants can be made in about 45 minutes. This recipe serves 4. One serving contains 679 calories, 30g of protein, and 47g of fat. For $3.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sausage without the casing, mozzarella cheese, dill, and eggplants. 6 people have tried and liked this recipe. Only a few people really liked this main course. With a spoonacular score of 75%, this dish is solid. Similar recipes are Roasted Eggplants and Tomatoes, Spiced Baby Eggplants, and Roasted Eggplants with Herbs.
Sastojci
- 50 g almonds, ground
- 4 Tbs homemade bread crumbs
- 1 egg
- 4 small eggplants
- 50 g feta cheese, crumbled
- Fresh dill, chives or basil, chopped
- 100 g mozzarella cheese, coarsely grated
- 2 tablespoons olive oil
- ½ tsp pepper
- 350 g fresh sausage without the casing, approximately 8 links
Priprema
- Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.
- In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
- With a spoon, stuff the eggplants.
- Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
- Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
- Serve hot, sprinkled with fresh, chopped dill, chives or basil.
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