Halloween Mocha Cupcakes

45 minuta 12 porcija Health Score: 1
Halloween Mocha Cupcakes

O receptu

If you want to add more American recipes to your collection, Halloween Mocha Cupcakes might be a recipe you should try. One serving contains 382 calories, 6g of protein, and 22g of fat. This recipe serves 12 and costs $1.39 per serving. It will be a hit at your Halloween event. A mixture of baking powder, sugar, bittersweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. A couple people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. It works well as a dessert. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Halloween cupcakes, Halloween Cupcakes, and Halloween Cupcakes.

Sastojci

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup bittersweet chocolate chips, melted
  • 3/4 cup bittersweet chocolate chips
  • 1/2 cup buttermilk
  • 1 cup Cake Flour (100g)
  • Dark Chocolate Cocoa Powder, to dust
  • 1/2 cup natural unsweetened cocoa powder (60g)
  • 4 teaspoons Coffee Extract
  • 1 egg
  • Halloween Sprinkles
  • 1/2 cup heavy cream
  • 1 8oz container mascarpone cheese
  • 1/2 cup oil
  • 1/4 teaspoon salt
  • 2/3 cup sugar (add another 1/3 cup if you like it sweet)
  • 1 teaspoon vanilla extract

Priprema

  1. Step 1: Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract. Mix well and chill in the refrigerator until needed. Dont combine the mascarpone cheese, yet.
  2. Step 2: Preheat oven to 350 degrees F and line the cupcake pan with Halloween baking cups. In a large bowl, combine the the cake flour, cocoa powder, baking powder, baking soda, and salt.
  3. Step 3: In another large mixing bowl, mix together the oil, sugar, egg, and vanilla and coffee extract and mix well. Then add the buttermilk and mix well again.
  4. Step 4: Now stir in the flour mixture and mix until well combined.
  5. Step 5: Pour the batter into a ziploc or piping bag and pipe into the cupcake pan. Bake for 20 to 25 minutes or until an inserted toothpick comes out clean (I baked mine for about 24 minutes).
  6. Step 6: Let the cupcakes cool in the pan for about 5 to 10 minutes and then transfer them to a rack to cool completely.
  7. Step 7: While cupcakes are cooling, make the chocolate decorations. Melt the chocolate and use a ziploc or piping bag to pipe out your design onto some parchment paper. Sprinkle the halloween sprinkles before the chocolate hardens. Chill in freezer until needed.
  8. Step 8: Finish the frosting. Using an electric mixer, beat the mascarpone cheese until light and fluffy. Add the cooled chocolate cream mixture from earlier and beat until combined.
  9. Step 9: Roughly spread the frosting on the cooled cupcakes. Dust with cocoa powder and decorate with sprinkles and chocolate.

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