Flemish Style Asparagus Side Dish
O receptu
Flemish Style Asparagus Side Dish might be just the side dish you are searching for. This recipe makes 4 servings with 185 calories, 8g of protein, and 16g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have asparagus, butter, flat parsley, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Asparagus Risotto Side Dish, Indian-Style Pumpkin Side Dish, and Indian-Style Pumpkin Side Dish.
Sastojci
- 24 large fresh white (or green) asparagus
- 1/4 cup butter
- 3 hard boiled eggs
- Handful of Italian flat parsley
- 1/2 Juice of lemon
Priprema
- Peel the asparagus at its ends (not at the heads). Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely. Add some salt.
- Let the asparagus cook till tender. About 3 to 4 mins.
- Chop some flat parsley into fine bits. Set aside.
- Boil 3 eggs till hard and peel them.
- Use a fork and mash the eggs.
- Mash the eggs till they are fine crumbs. Set aside.
- Melt butter in a saucepan.
- Add the juice from 1/2 lemon.
- Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.
- Stir in the mashed eggs. Stir well to combine.
- Add the chopped parsley.
- Stir well to combine.
- Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.
- Season with salt and pepper.
- Serve warm.
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