Fish Pie With Fresh and Smoked Salmon

45 minuta 2 porcija Health Score: 80
Fish Pie With Fresh and Smoked Salmon

O receptu

The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.

Sastojci

  • 1 bay leaf
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon butter
  • 1 cup chicken stock
  • 2 teaspoons cornstarch dissolved in 1 Tbs water
  • 1 teaspoon dried chives
  • 1 teaspoon dried tarragon
  • 1/2 cup Greek or plain yogurt
  • 1 tablespoon horseradish
  • 1 teaspoon lemon juice
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 mediums potatoes
  • 4 ounces smoked salmon, either wet or dry smoked
  • 8 ounces fresh salmon
  • 8 ounces Savoy cabbage, sliced
  • 1/2 cup white wine

Priprema

  1. Peel potatoes and cut into chunks
  2. Cook in boiling, salted water until tender, app. 15 minutes
  3. Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed
  4. Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.
  5. Remove salmon and cut into large chunks
  6. Roughly chop the smoked salmon
  7. Saut onion in oil until tender
  8. Add cabbage and saut, stirring 2 - 3 minutes.
  9. Add white wine, chicken stock, herbs, cover and simmer 10 minutes
  10. Dissolve cornstarch in water and add to cabbage, stirring until thickened
  11. Remove from heat and add yogurt and stir well to combine.
  12. Add both salmons to cabbage and stir gently.
  13. Spoon into a baking dish
  14. Top with potatoes
  15. Bake, 400F (200C) for 15 minutes or until the top starts to brown.

Dodatne informacije

Vegetarijanski

Veganski

Bez glutena

Bez mliječnih proizvoda