Eggplant pizzette

45 minuta 3 porcija Health Score: 18
Eggplant pizzette

O receptu

Eggplant pizzette takes around 45 minutes from beginning to end. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 178 calories. For $1.2 per serving, you get a side dish that serves 3. This recipe is liked by 5 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up round eggplant, tomatoes, swiss cheese, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good. Similar recipes are Margherita Pizzette, Nicoise Salad Pizzette, and Pizzette with Gorgonzola, Tomato and Basil.

Sastojci

  • 1 large round eggplant, washed, sliced into rounds
  • 10 Tbs chopped tomatoes
  • 100g Swiss cheese, coarsely grated
  • Basil and oregano leaves, fresh or dried

Priprema

Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C. Remove the pan from oven, but leave baked eggplant inside. Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves. Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown. Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.

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