Easy Shepherd's Pie (Beef And/or Lamb Combo)

45 minuta 6 porcija Health Score: 21
Easy Shepherd's Pie (Beef And/or Lamb Combo)

O receptu

Easy Shepherd's Pie (Beef And/or Lamb Combo) takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 644 calories, 29g of protein, and 43g of fat each. For $1.86 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up onion, flour, cream cheese, and a few other things to make it today. It is brought to you by Foodista. This recipe is typical of European cuisine. Overall, this recipe earns a solid spoonacular score of 71%. Easy Shepherd's Pie (Beef And/or Lamb Combo), Easy Shepherd's Pie (Beef And/or Lamb Combo), and Beef-and-Lamb Shepherd's Pie are very similar to this recipe.

Sastojci

  • 1 cup beef stock or broth
  • 2 tablespoons butter
  • 1 carrot, peeled and finely chopped
  • 2 tablespoons cream cheese (or sour cream)
  • 1 large egg yolk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley leaves, for garnish
  • 2 teaspoons thyme (fresh or dried)
  • 1 3/4 pounds ground beef or ground lamb*
  • 1/2 cup 1%% milk (or heavy cream for richer flavor)
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 onion, chopped
  • 1/2 cup to 1 frozen peas, a couple of handfuls
  • 2 pounds potatoes, such as russet, peeled and cubed
  • Salt and freshly ground black pepper
  • 1 teaspoon sweet paprika
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire, eyeball it

Priprema

  1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl.
  2. Combine cream cheese (or sour cream), egg yolk and milk (or heavy cream). Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  3. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef and/or lamb.
  4. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.
  5. Add chopped carrot* and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.
  6. NOTE:*by finely chopping the carrots, they will cook a little faster.
  7. Add the thyme.
  8. OPTIONAL Add the tomato paste, which gives the meat filling a richer flavor.
  9. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  10. Preheat broiler to high.
  11. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly.
  12. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve

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