Easy Parmesan Knots
O receptu
You can never have too many side dish recipes, so give Easy Parmesan Knots a try. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 181 calories. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 15 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. Head to the store and pick up parmesan cheese, canolan oil, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 23%, this dish is rather bad. Try Easy Garlic Parmesan Knots, Easy Garlic Parmesan Knots, and Easy Garlic Parmesan Knots for similar recipes.
Sastojci
- 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated
- 1/4 cup canola oil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
Priprema
- Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
- In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
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