Classic New England Crab Cakes
O receptu
If you want to add more pescatarian and ketogenic recipes to your collection, Classic New England Crab Cakes might be a recipe you should try. This recipe serves 6. One serving contains 322 calories, 15g of protein, and 26g of fat. For $3.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 23 fans. A couple people really liked this hor d'oeuvre. A mixture of worcestershire sauce, celery, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Classic Crab Cakes, Classic Crab Cakes, and Classic Crab Cakes are very similar to this recipe.
Sastojci
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 6 tablespoons unsalted butter
- 1 pound lump crab meat
- 1/3 cup fine dry bread crumbs
- 1/2 cup mayonnaise
- 1/2 teaspoon seafood seasoning
- 1/2 teaspoon Worcestershire sauce
- 3 drops hot sauce
- 2 tablespoons minced parsley
Priprema
Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.
In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.
Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.
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