Classic Matzo Ball Soup

45 minuta 6 porcija Health Score: 17
Classic Matzo Ball Soup

O receptu

Classic Matzo Ball Soup is a dairy free recipe with 6 servings. For $1.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 39g of fat, and a total of 612 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, chicken, celery stalks, and a few other ingredients on hand, you can make it. 16 people found this recipe to be scrumptious and satisfying. It works well as a rather inexpensive main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Matzo Ball Soup, MATZO BALL SOUP, and Matzo Ball Soup.

Sastojci

  • Freshly-ground black pepper to taste
  • 2 large carrots, sliced
  • 2 large celery stalks with leaves on, chopped
  • 1 5-6 pound chicken
  • Optional: fresh dill or parsley for garnish
  • 3 Eggs
  • 3 sprigs fresh dill
  • 1 cup matzo meal
  • 1 onion, quartered
  • 3 sprigs parsley
  • 1/4 teaspoon Salt
  • Salt and pepper, to taste
  • 1/4 cup seltzer water
  • 4 tablespoons chicken fat or vegetable oil

Priprema

  1. Wash the chicken with cold water and place in pot. Cover with water and bring to a simmer (do not boil or your broth won't be clear).
  2. Skim off bubbling foam as it forms. Add celery, carrots, onion, herbs, salt and pepper and continue to simmer for about 45 minutes.
  3. Pour soup through strainer and let cool. When broth has completely cooled, remove the chicken meat and skim off the fat and save for the matzo balls.
  4. In a mixing bowl, mix together 4 eggs and 4 tablespoons chicken fat (or vegetable oil). Stir in the matzo meal and salt. Add 1/4 selter water. Cover and refrigerate for at least 1 hour.
  5. Form the matzo dough into teaspoon-size balls.
  6. Bring the chicken broth to a boil. Add the matzo balls, cover, and cook for 20 minutes.
  7. Serve immediately.
  8. Garnish with fresh dill or parsley.

Dodatne informacije

Vegetarijanski

Veganski

Bez glutena

Bez mliječnih proizvoda