Brownie Coffins
O receptu
Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Coffins at home. One serving contains 539 calories, 6g of protein, and 33g of fat. For $1.06 per serving, you get a dessert that serves 5. From preparation to the plate, this recipe takes about 45 minutes. 15 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of vanillan extract, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brownie Batter Cheesecakes with Fudge Brownie Crust, Chewy Brownie Bites or Brownie Cookies, and Brownie – Eggless Chocolate Brownie.
Sastojci
- 1/2 cup unsalted butter
- 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate cocoa powder
- 1/2 cup flour
- 1/4 teaspoon baking powder
- a pinch of salt
- Melted white chocolate, to decorate
- candy pen and sprinkles, to decorate
Priprema
Step 1: Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
Step 2: Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.
Step 3: Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
Step 4: Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
Step 5: When the brownies have cooled, decorate as you like.
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