Blueberry Cobbler
O receptu
Blueberry Cobbler might be just the dessert you are searching for. This recipe makes 8 servings with 500 calories, 5g of protein, and 11g of fat each. For $1.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. If you have flour, lemon juice, cinnamon, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is not so tremendous. Fresh Blueberry Cobbler With Blueberry Sauce, Blueberry Cobbler, and Blueberry Cobbler are very similar to this recipe.
Sastojci
- 1 teaspoon double-acting baking powder
- 1 quart stemmed blueberries
- 1 cup firmly packed light brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons cornstarch
- 1 cup flour
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- salt
- 2 tablespoons Unsalted Butter (melted)
- vanilla ice cream or whipped cream
Priprema
- In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
- It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
- Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup
- Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.
- Oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.
- Serves 6.
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