Best Ever Bolognese Sauce
O receptu
You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).
Sastojci
- 3 bay leaves
- 2 14-ounce cans beef broth
- 1/2 cup carrot, chopped
- 1/2 cup celery
- 1 cup dry red wine
- 1 tablespoon fresh thyme, chopped
- 4 garlic cloves, minced
- 1 pound ground pork
- 1 pound ground veal
- Olive oil
- Freshly grated Parmesan cheese
- 1 pound uncooked pasta
- 2 slices thick-cut bacon, diced
- 1 1/2 cups canned tomato puree
- 1 cup yellow or white onion, chopped
Priprema
- Heat oil in heavy large pot over medium-high heat. Add bacon and saut until just beginning to brown (about 5-6 minutes).
- Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
- Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
- Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
- Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.
- Season with salt and pepper.
- Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often. Drain. Transfer to pot with sauce; toss.
- Serve with Parmesan.
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