Best Baked Macaroni and Cheese

45 minuta 12 porcija Health Score: 9
Best Baked Macaroni and Cheese

O receptu

Best Baked Macaroni and Cheese might be just the American recipe you are searching for. This recipe serves 12. This main course has 579 calories, 26g of protein, and 33g of fat per serving. For $1.76 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 80 people found this recipe to be yummy and satisfying. Head to the store and pick up kosher salt, bread, elbow macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 61%, this dish is solid. Users who liked this recipe also liked Baked Macaroni & Cheese, Baked Macaroni and Cheese, and Baked Macaroni and Cheese.

Sastojci

  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pound elbow macaroni
  • 1/2 cup all-purpose flour
  • 2 cups (about 8 ounces) grated Gruyere
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices white bread
  • 4 1/2 cups (about 18 ounces) grated white cheddar cheese
  • 5 1/2 cups whole milk

Priprema

  1. Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bowl with bread, and toss. Set the breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute.
  2. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  3. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 1/2 cups Gruyere. Set cheese sauce aside.
  4. Fill a large saucepan with water. Bring to a boil. Add macaroni; cook 2 to 3 fewer minutes than manufacturers directions, until outside of pasta is cooked and inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer the macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce.
  5. Pour the mixture into the prepared casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Gruyere; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.

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