Aromatic perch fillets
O receptu
Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings with 398 calories, 37g of protein, and 10g of fat each. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 2 fans. A mixture of flour, cinnamon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Perch Fillets, Crispy Fried Perch Fillets, and Perch Fillets With Shrimp and Vermouth Sauce.
Sastojci
- 6 bay leaves
- 1 tablespoon black peppercorn
- 1/2 teaspoon cardamom
- 1 pinch of cinnamon, allspice and ginger
- 100 grams corn flour
- 1 tablespoon flour
- 4 cloves garlic
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground sweet paprika
- 1/2 teaspoon ground pepper
- 300 milliliters light beer
- 1/2 cup peanut oil
- 500 grams perch fillets (fresh or frozen and thawed)
- 1/2 tablespoon sea salt
- 1 tablespoon seasoning mix (or Old Bay seasoning)
Priprema
- Mix flour and corn flour, salt and pepper.
- Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
- Add the seasoning to flour mixture, stir.
- Slowly add beer, whisking constantly until a batter consistency.
- Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.
- From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
- Serve immediately with potato salad.
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