Guf" Danish Ice Cream Topping

45 minuta 4 porcija Health Score: 1
Guf

O receptu

Guf" Danish Ice Cream Topping is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe serves 4 and costs 40 cents per serving. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 71 calories. It is brought to you by Foodista. 39 people were glad they tried this recipe. It will be a hit at your Summer event. A mixture of strawberries, sugar, pasteurized egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, take a look at these similar recipes: Chocolate Ice Cream Topping, Pineapple Ice Cream Topping, and Blueberry Ice Cream Topping.

Sastojci

  • * 1/4 lb frozen strawberries
  • * 1/8 cup sugar
  • * 1/4 cup pasteurized egg whites
  • * 1/4 cup powdered sugar
  • * 2 tsp lemon juice

Priprema

The Method: In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment. Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly. Put the Guf in the freezer for about a half hour to firm completely, and then serve. I have to say this is pretty close to the real thing.

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